However - while everyone else's tomatoes are winding down and getting raggedy, mine are just coming in. I've Green Zebras, Cherokee Purples, and Amish Paste tomatoes. And whoa, are the Amish tomatoes producing.
So excited I ate the first several ones in a sandwich. Nothing but bread, Duke's mayo, and a super ripe tomato, still warm from the sun. As much as I love Caprese salads and whatnot, you can't beat a simple tomato sandwich. 'nuff said.
Why does this photo look SO extremely crappy? Because TRUE red doesn't show up on screens well. The tomato was super duper bright true red. (and damn tasty!) |
1 comment:
Looks tasty to me!
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