Breakfast for Dinner

Even though the chickens have slowed down a bit in their laying, we have managed to amass 2 dozen eggs. I don't get enough reliably to try to sell any, but with our oversleeping and not being home for breakfast a lot recently, we have a big of an excess. And while fresh eggs last a loooong time, real estate is at a premium around here so they must get eaten.

And sometimes breakfast for dinner is awesome. But I wanted to get in some veggies. So I made a compromise and made a frittata (of sorts) with spinach and peas in it...with a side of hash browns and pork jowl bacon. So happy!

Eggs. I ended up using 8. I adjust according to how much filling I have.

Even with crappy lighting, you can tell these eggs are beautiful.

Grating.

I finally learned how to make them well. Thanks for the inspiration Indy!

Spinach, peas, onions.

Frittata, hash browns, jowl bacon. Yum.