Glory shots of my latest loaf of home-made sourdough bread. It takes me about 3 days to make one, as I feed my starter (I love my starter, but it does not make for a romantic pet...), make a barm, ferment my barm, make my dough, ferment my dough, let my dough rise, shape my loaf, let my loaf rise, and then finally bake my bread. Fun times. The close-up of the crust (yeah for Macro settings on digital cameras!)is somethiing I am particularly proud of. The fact that I can get a crusty criust that is shiny and a golden brown in color and crackles as it cools... it's like porn.
1 comment:
Bread making is so satisfying!
Post a Comment