Friday, March 06, 2009

history of THAT cookie!

OK. I love food. I love food history. I love vintage cookbooks.

But how do I feel about this? I'm not so sure. While I would love to know where the hell we got some of the food we eat, and I would be happy to tell you how Campbell's cream of mushroom soup became a staple in 'American' cooking (but only if you have an hour), this is a scooch over the top, me thinks.

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