OK. I love food. I love food history. I love vintage cookbooks.
But how do I feel about this? I'm not so sure. While I would love to know where the hell we got some of the food we eat, and I would be happy to tell you how Campbell's cream of mushroom soup became a staple in 'American' cooking (but only if you have an hour), this is a scooch over the top, me thinks.
http://justinsomnia.org/2009/01/melt-in-the-mouth-cookies-a-brief-history/
No comments:
Post a Comment