Sunday, August 20, 2006

Japanese BBQ

I had dinner at a friend's house last night... and he has a Kamado and it is awesome! As a food geek, these things are like the ultimate toy on my wishlist! They are so well insulated, and they can be used screaming ot, or at low low temperatures, depending on what you're doing. My friend did a slow-roasted brisket (6 hrs) with one (small) batch of charcoal. So cool! And they're really pretty, too...

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